CONTOH RPP PROCEDURE TEXT KELAS 9
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LESSON PLAN
School :
Subject :
English
Academic Year :
2020 / 2021
Class/Semester :
IX/1
Topic :
Procedure text
Teaching Approach :
GBA
Learning Cycle :
Written
Focus Language Skill :
Writing
Time Allocation :
2 x 40 Minutes
BASIC
COMPETENCIES
|
KD |
3.2 |
Membandingkan
fungsi sosial,
struktur teks, dan unsur kebahasaan
beberapa teks prosedur lisan dan
tulis dengan memberi
dan meminta informasi terkait
resep makanan/minuman
dan manual, pendek dan sederhana, sesuai dengan
konteks penggunaannya |
|
|
4.2 |
Menangkap makna secara kontekstual
terkait fungsi sosial, struktur teks, dan
unsur kebahasaan teks prosedur lisan
dan tulis, sangat pendek dan sederhana,
dalam bentuk resep dan
manual |
LEARNING
OBJECTIVES
Knowledge:
· After paying
attention to pictures, Students
are able analyze the steps of making food based on Jumble text given
Skill:
·
After doing the sequence of teaching learning activity,
students are able complete the sentences in the text of making food individually
LEARNING ACTIIVITIES
|
STAGES |
ACTIVITIES |
TIME |
|
STUDENTS’ |
||
|
Opening |
|
5 minutes |
|
Building Knowledge of the Field
(BKoF) |
|
15 minutes |
|
Modeling of The Text (MoT) |
|
15 minutes |
|
Joint Construction of the Text
(JCoT) |
|
20 minutes |
|
Independent Construction of the
Text (ICoT) |
· Students get worksheet and asked to complete the sentences in the text
of making food individually · Students start to complete the sentences in the text of making food · Students submit their work in Google meet |
20 minutes |
|
Closing |
|
5 minutes |
Assessment
1. Knowledge
|
Learning Objective |
Form |
Technique |
|
After paying attention to pictures,
Students are able analyze the steps of making food based on Jumble
text given |
Written |
Rearrange the jumbled text |
Rearrange
this jumbled text in the right order.
The pictures will help you to arrange it.
Do it with your group
How to make fried rice
- Then, cut up the
onions and garlic and fry them
- To make fried rice
you will some rice, vegetables, meat and eggs
- First, cut up the
meat into very small pieces and fry it in a pan
- At the same time,
cook the rice in another pan
- Finally cut up a
cucumber into thin slice and place the slices on top of the rice
- Serve the fried rice
with hot source, if you like
- The best vegetables
to use are onions, garlic, tomatoes, and cucumber
- Now, you can break in
two or three eggs
- To make fried rice,
you will need some rice, vegetables, meat and eggs
- Stir the mixture and
add salt, pepper and other spices
- When the rice is
cooked, add it to the meat and the vegetables
Source: www.yukisinau.id
Rearrange
this jumbled text in the right
order. Do it individually
- Furthermore, put the
noodle and the gravy into a bowl, stir thoroughly
- Put some fried onion
into the noodles.
- Second, put all the
seasoning into a bowl
- Serve the noodles
while they are hot
- First, put the noodle
into boiling water
Source: www.yukisinau.id
b. Rubric
|
Score for |
Score |
|
Correct
arrangement of jumble text |
10 |
|
Wrong |
0 |
|
Total score |
100 |
c. Scoring guide:
Maximum score= 100
Answer Keys
How to make fried rice
- To make fried rice,
you will need some rice, vegetables, meat and eggs
- To make fried rice
you will some rice, vegetables, meat and eggs
- The best vegetables
to use are onions, garlic, tomatoes, and cucumber
- First, cut up the
meat into very small pieces and fry it in a pan
- Then, cut up the
onions and garlic and fry them
- At the same time,
cook the rice in another pan
- When the rice is
cooked, add it to the meat and the vegetables
- Now, you can break in
two or three eggs
- Stir the mixture and
add salt, pepper and other spices
- Finally cut up a
cucumber into thin slice and place the slices on top of the rice
- Serve the fried rice
with hot source, if you like
How to make an instant
noodle
- First, put the noodle
into boiling water
- Second, put all the
seasoning into a bowl
- Furthermore, put the
noodle and the gravy into a bowl, stir thoroughly.
- Put some frieds onion
into the noodles.
- Serve the noodles
while they are hot
2. SKILL
|
Learning Objective |
Form |
Technique |
|
After doing the sequence
of teaching learning activity, students are able complete
the sentences in the text of making food individually |
Written |
Essay |
a. Instruction
Complete sentence of the following procedure text
How to Make Meatballs
Ingredients:
·
1 kilo of very fine
minced meat (preferably beef)
·
1 teaspoon of white
pepper
·
300 grams of tapioca-flour
·
2 teaspoons of salt
·
4-8 cloves of garlic
·
1 red onion
·
2 eggs
1.
……………………
on how to make meatballs, just meatball. The soup is made separately.
2.
……..
garlic, red onion, salt, and white pepper in a mortar or mixer.
3.
Next, …………….. with the eggs, the tapioca-flour
and the minced meat.
4.
Then, ……… fingers, add a cup of
water, and ………………..
until the mixture feels soft and smooth.
5.
After that, boil some
water in a rather large pot, at least about …...
6.
Next step, roll …………….meatballs.
7.
Finally, lower ………..into the boiling water.
When they …..
to the surface, they are ready to …..
Source: www.yukisinau.id
b. Rubric
|
No |
Aspect of scoring |
Criteria |
Score |
|
1 |
Complete sentences correctly |
Correct |
1 |
|
incorrect |
0 |
||
|
|
Total Score |
|
10 |
c. Scoring guide:
Maximum score: correct
answer x 10 = 100
Answer Keys
How to Make Meatballs
Ingredients:
- 1 kilo of very fine
minced meat (preferably beef)
- 1 teaspoon of white
pepper
- 300 grams of
tapioca-flour
- 2 teaspoons of salt
- 4-8 cloves of garlic
- 1 red onion
- 2 eggs
- These steps are
instruction on how to make meatballs, just meatball. The soup is made
separately.
- Mix garlic, red onion, salt,
and white pepper in a mortar or mixer.
- Next, mix the
spice-mixture with the eggs, the tapioca-flour and the minced meat.
- Then, use your
fingers, add a cup of water, and keep on working until the
mixture feels soft and smooth.
- After that, boil some
water in a rather large pot, at least about 2 litters.
- Next step, roll
the mixture into small meatballs.
- Finally, lower the
meatballs into the boiling water. When they float up to the
surface, they are ready to serve.
